Stuffed Tomatoes

Name: Stuffed Tomatoes
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 Tomatoes; 1 Onion; 1 tsp Turmeric powder; to taste Salt; 1 tsp Hing; 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; as required Coarinder leaves to garnish; 3 tbsp Oil; 1 Onion; as per need Tamarind small lemon size; 1 tsp Jaggery; 1 tbsp Cumin seeds; 1 tbsp Coarinder seeds; 5 Red chilli; 2 Cardamon; 2 Cloves

Sathyaskitchen @sathya1216

Cologne ,Germany

Stuffed Tomatoes

Sathyaskitchen @sathya1216

Saved

Ingredients

1 hr

4 people

6Tomatoes
1Onion
1 tspTurmeric powder
to tasteSalt
1 tspHing
1 tspRed chilli powder
1 tspGinger garlic paste
as requiredCoarinder leaves to garnish
3 tbspOil
To roast and grind
1Onion
as per needTamarind small lemon size
1 tspJaggery
1 tbspCumin seeds
1 tbspCoarinder seeds
5Red chilli
2Cardamon
2 Cloves

Saved

Steps

1 hr

1

Cut Tomato into half,scoop the pulp.
2

Roast the ingredients for a few minutes till the aroma comes and grind everything into a fine paste by adding jaggery and little salt.
3

Stuff the grinded paste in the tomatoes
4

In a pan add oil when it is hot add cumin seeds, when it changes its colour add ginger garlic paste,onion. Add turmeric powder, red chilli powder and salt.
5

Add the stuffed tomatoes and cover the lid.
6

Cook for 15 minutes and switch off the flame. Finally garnish with Coarinder leaves. Goes well with rotis, Pulao.