Huckleberry Jam

Name: Huckleberry Jam
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Huckleberries; 50 ml Squeezed black currant juice; 50 ml Lemon juice; 80 grams Frozen strawberries; 80 grams Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I thought these were similar to blueberries, but when I ate some, there was no flavor!!!
One good thing about the subtle flavoring was that I could make a jam as sour as I wanted.

Adjust the amount of sugar to taste.
Since I was planning to use this to make sweets, I reduced the sugar. Recipe by honeybee88

I thought these were similar to blueberries, but when I ate some, there was no flavor!!!
One good thing about the subtle flavoring was that I could make a jam as sour as I wanted.

Adjust the amount of sugar to taste.
Since I was planning to use this to make sweets, I reduced the sugar. Recipe by honeybee88

cookpad.japan @cookpad_jp

I thought these were similar to blueberries, but when I ate some, there was no flavor!!!
One good thing about the subtle flavoring was that I could make a jam as sour as I wanted.

Adjust the amount of sugar to taste.
Since I was planning to use this to make sweets, I reduced the sugar. Recipe by honeybee88

I thought these were similar to blueberries, but when I ate some, there was no flavor!!!
One good thing about the subtle flavoring was that I could make a jam as sour as I wanted.

Adjust the amount of sugar to taste.
Since I was planning to use this to make sweets, I reduced the sugar. Recipe by honeybee88

Saved

Ingredients

3 servings

200 gramsHuckleberries
50 mlSqueezed black currant juice
50 mlLemon juice
80 gramsFrozen strawberries
80 gramsSugar
1 pinchSalt

Saved

Steps

1

Squeeze the black currant juice ahead of time (to remove the seeds).
2

Place all of the ingredients into a pot and let sit for 30 minutes.
3

Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
4

Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.