Chicken Quesadilla

I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.
You can use any vegetables you want! I only had these today...but I think zucchini, tomato, corn, etc. would also taste great! It's also delicious with ground meat too! Recipe by Chakobu
Chicken Quesadilla
I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.
You can use any vegetables you want! I only had these today...but I think zucchini, tomato, corn, etc. would also taste great! It's also delicious with ground meat too! Recipe by Chakobu
Steps
- 1
Chop and mince all of the ingredients!
- 2
Cook the vegetables (except the coriander) in olive oil. If you don't have chicken strips, you can lightly season some breast meat with salt and pepper and cook separately.
- 3
You can use any brand of taco seasoning that you want.
- 4
Once the vegetables have been lightly cooked, add the taco seasoning and 2 tablespoons of water. Let it boil down and then add the chicken and coriander.
- 5
Place a tortilla in a frying pan and top with cheese (as much as you want). Heat it up over low heat.
- 6
Top Step 5 with the ingredients from Step 4. Top that with some more cheese. (It tastes best if you use a lot of cheese.)
- 7
Cover with another tortilla and cook both sides for 2-3 minutes.
- 8
It should brown about this much! Cut into any size.
- 9
You can use any type of tortilla.
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