Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente.

After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined.

Ham pesto pasta is ready to be served and enjoyed with your beloved family

Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:

Ingredients:

cloves of garlic
50 g pinenut / walnuts / cashews, roasted
50 g powdered / grated parmesan cheese
100 ml olive oil
1/2 teaspoon ground pepper
1/2 teaspoon salt

How to make :

Place all ingredients, except olive oil in a food processor.  Process until roughly chopped.
Add olive oil, process again until smooth or soft.