Classic NOLA Bread Pudding with Bourbon Sauce

Name: Classic NOLA Bread Pudding with Bourbon Sauce
Total time: 2700 s
Cuisine: American
Ingredients: 1 and a 1/2 cup raisins; 1 loaf French bread stale (I used Italian bread); 1 quart milk; 3 large eggs; 2 cups sugar; 2 Tblsp vanilla extract; 1/2 cup whiskey; 3/4 tsp cinnamon; 3 Tblsp melted butter; 4 Tblsp butter (half a stick); 1/4 cup sugar; 1 Tblsp AP flour; 1/2 cup heavy cream; 1/2 tsp vailla extract; 1/2 cup Bourbon Whiskey (less or more)

⚡Welderwoman⚡ @Welderwoman

Classic NOLA Bread Pudding with Bourbon Sauce

⚡Welderwoman⚡ @Welderwoman

Saved

Ingredients

45 minutes

Bread pudding
1and a 1/2 cup raisins
1 loafFrench bread stale (I used Italian bread)
1 quartmilk
3large eggs
2 cupssugar
2Tblsp vanilla extract
1/2 cupwhiskey
3/4 tspcinnamon
3Tblsp melted butter
Bourbon Sauce
4Tblsp butter (half a stick)
1/4 cupsugar
1Tblsp AP flour
1/2 cupheavy cream
1/2 tspvailla extract
1/2 cupBourbon Whiskey (less or more)

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Steps

45 minutes

1

For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
2

Preheat oven to 350
3

Cut the bread into 1 inch cubes
4

Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
5

In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
6

Use melted butter to grease a 9x13 pan
7

Pour the egg mixture on to bread and add the soaked raisins on top of that
8

Gently fold the mixture with the milk soaked bread careful not to break the bread
9

Add to your greased pan
10

Bake uncovered at 350 for 45 minutes
11

For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
12

Add the heavy cream and sugar stirring constantly until sugar dissolves on low
13

Add vanilla and whiskey and whisk for a few more and you're done take off heat
14

When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌