Crispy Roasted Seasoned Potatoes

Name: Crispy Roasted Seasoned Potatoes
Total time: 3600 s
Cuisine: American
Ingredients: 2 1/2 pounds Yukon Gold Potatoes (cut into 1 and half inch chunks); 2-3 cloves garlic; 1 tbsp dried rosemary; 1 tsp basil; 1 tsp paprika; 1/4 cup olive oil; Salt and pepper to taste

Lauren @LaurenCooks

Claremore, Oklahoma

These rosemary roasted potatoes are mind blowing and will make your taste buds say WOW! Yukon Gold potatoes roasted with aromatic rosemary and garlic and seasoned to perfection the taste is so amazing, they are crisp on the outside and melt in your mouth soft on the inside.

Saved

Ingredients

1 hour

2 1/2 poundsYukon Gold Potatoes (cut into 1 and half inch chunks)
2-3 clovesgarlic
1 tbspdried rosemary
1 tspbasil
1 tsppaprika
1/4 cupolive oil
Salt and pepper to taste

Saved

Steps

1 hour

1

Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
2

In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
3

When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
4

Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.

Saved

Made this recipe? Share a Cooksnap!

Let Lauren know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Lauren @LaurenCooks

on February 23, 2021 22:39

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤