Daal chana

Name: Daal chana
Total time: 2700 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1 cup daal chana; 2 onions; 2 tomatoes; 1/2 cup oil; 1 tbsp ginger garlic paste; 1 TSP salt; 1 tbsp red chilli powder; 1 TSP coriander powder; 1/4 TSP turmeric powder; 1 TSP garam masala powder; 2 green chillies; Fresh coriander

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Dinner lunch k liye best,daloun me SB sy mazaydar Banti ha

Sheenay Khan @Faris_cuisine

Khushab

#Ambassador
Dinner lunch k liye best,daloun me SB sy mazaydar Banti ha

Saved

Ingredients

45 minutes

4,5 servings

1 cupdaal chana
2onions
2tomatoes
1/2 cupoil
1 tbspginger garlic paste
1 TSPsalt
1 tbspred chilli powder
1 TSPcoriander powder
1/4 TSPturmeric powder
1 TSPgaram masala powder
2green chillies
Fresh coriander

Saved

Steps

45 minutes

1

Daal chana ko achay sy dhoa Kar bhago dain 2 hours k liye phr pot me daal dalain Pani aur namak shamil krain to boil Kar lain
2

Jab gal jay to daal aur Pani alag Kar lain
3

Piyaz chop Kar lain,Tamatar kat lain
4

Pot me oil garam krain aur piyaz daal Kar golden hoanay tak fry Kar lain phr es me SB masalay tmatar ginger garlic paste daal Kar masala bana lain
5

Phr es me boil ki hui daal shamil krain 5 minutes tak pakain phr 1 cup Pani ya Jo daal boil ki wo Pani shamil krain aur gravy thick hoany tak pakain
6

Daal chana tyar ha salad aur chapati k sth serve krain
7