Cut the cauliflower, onion, carrot

Prepare the prawns and Kimchi

Heat the pan and put one cube of butter.
Add the onion until caramelized then add the rest of the vegetables.
Let it steam for a few mins then add the kimchi, vegetable stock and prawns, stir until everything mixed together then put on the lid and let it cook for 5 to 10 mins
I decided to not add any other condiments since the kimchi is already strong in flavor.