Aaloo ke kabab

Name: Aaloo ke kabab
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 large potatoes; 1/2 tsp black pepper powder; 1 tsp laal mirch powder; 1 tsp zeera powder; To taste salt; 2 green chillies (finely chopped); 1/4 cup hara dhania (finely chopped); For fry Oil; 1 egg (beaten)

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Aloo is all time favourite vegetable of almost all the family members. If you don't have anything make aloo ke kabab, aloo ki bhujya and many more aloo ke dishes. Will share some aloo ki recipes one by one and here is one of them.

Midhat Jalil @midhat_jalil

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Ingredients

40 minutes

4 people

2large potatoes
1/2 tspblack pepper powder
1 tsplaal mirch powder
1 tspzeera powder
To taste salt
2green chillies (finely chopped)
1/4 cuphara dhania (finely chopped)
For fry Oil
1egg (beaten)

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Steps

40 minutes

1

Boil egg in the pan with water and salt. Peel the boiled egg and mesh it well.
2

Now add all the spices and hara dhania and green chillies and mix it well.
3

Now make round shapes or any desired shape and keep it in fridge for 15-20 minutes.
4

Now heat oil and apply whisked egg and fry it until golden brown. Serve with chutnies and enjoy