Masala potato fry

Name: Masala potato fry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes; 1 onion; 1/2 tomato; 1 tsp red chilli powder; 1/2 tsp coriander powder; As needed Salt and turmeric powder; as required Water; 1 tsp fennel seeds; 3 cloves garlic; 1 cinnamon stick; 1 stem coriander leaves; 3 tbsp oil

sumithra jayaraj @cook_27858380

Masala potato fry

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

4potatoes
1onion
1/2tomato
1 tspred chilli powder
1/2 tspcoriander powder
As neededSalt and turmeric powder
as requiredWater
1 tspfennel seeds
3 clovesgarlic
1cinnamon stick
1stem coriander leaves
3 tbspoil

Saved

Steps

1 hr

1

First peel wash and boil the potatoes in a open vessel with required water
2

Then cut onion and tomato in to cubes or medium size
3

Crush garlic, fennel seeds and cinnamon stick
4

Turn off the flame when the potatoes are almost cooked. Remove from the water and cut in to medium size using knife or roughly with the hand.
5

Now pour oil in a pan. Add crushed spice in to the oil. Then fry onion for a minute.
6

Then add tomato. Fry nicely. Add red chilli powder, coriander powder, salt and turmeric powder. Add little water to mix all the ingredients well
7

Now add the potatoes and fry nicely till its roasted. Turn off the flame and garnish with finely chopped coriander leaves