Kolkata Special Rasgulla

Name: Kolkata Special Rasgulla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk or 200 gm Cottage cheese/Cheena; 1 lemon (For making cottage cheese); 1 tsp Refined Flour; 2 cups Sugar; 1 cup Water; 1-2 Cardamom

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week24

The Speciality of Bengal is Sweet. As a Bengali, always my favourite dessert is Kolkata special Rasogolla. For this I choose from puzzle.

#GA4
#week24

The Speciality of Bengal is Sweet. As a Bengali, always my favourite dessert is Kolkata special Rasogolla. For this I choose from puzzle.

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week24

The Speciality of Bengal is Sweet. As a Bengali, always my favourite dessert is Kolkata special Rasogolla. For this I choose from puzzle.

#GA4
#week24

The Speciality of Bengal is Sweet. As a Bengali, always my favourite dessert is Kolkata special Rasogolla. For this I choose from puzzle.

Saved

Ingredients

40 mins

4 servings

1 litreMilk or 200 gm Cottage cheese/Cheena
1lemon (For making cottage cheese)
1 tspRefined Flour
2 cupsSugar
1 cupWater
1-2Cardamom

Saved

Steps

40 mins

1

Take 1 lit Milk and boil it.
2

Now squize 1 lemon or 1 tbsp Vinegar.
3

When it will make curdle, turn off the flame.
4

Put cool water and keep it for 10 mins.
5

Now rinse water in a cotton cloth and knead it and hang it for 5 mins. It depends on the cheena.
6

Now take a plate or wooden board and add 1 tsp refined flour.
7

Now smear it and keep kneading for 3-5 mins.
8

Take small portion of the dough and make balls of it.keep it aside.
9

Now make sugar syrup with 1 cup water and 2 cups of sugar.
10

Add 2 Cardamoms and boil the sugar syrup.
11

Put all the cheena balls and cover it for 4-5 mins in medium high flame.
12

Remove the lid after 5 mins,then cook it for another 10 mins.When it becomes double in size.Remove from the pan.
13

Put it in a bowl and keep it cool.
14

Serve it as a dessert.