Crunchy Chocolate Mushrooms
When I tried sticking a cigar-shaped biscuit into the chocolate crunch cupcakes that we sometimes make at home I ended up with some mushrooms.
You can put as many breadcrumbs as you like into the chocolate but please remember that if you add too many it will be hard to stick in the biscuit. Recipe by rie373
Crunchy Chocolate Mushrooms
When I tried sticking a cigar-shaped biscuit into the chocolate crunch cupcakes that we sometimes make at home I ended up with some mushrooms.
You can put as many breadcrumbs as you like into the chocolate but please remember that if you add too many it will be hard to stick in the biscuit. Recipe by rie373
Open in Cookpad AppSteps
- 1
Melt the chocolate in a bain marie, add in the panko and mix together.
- 2
Pack the mixture into silicone cups or similar moulds and stick a cigar-shaped biscuit into the center.
- 3
Leave to chill and set in the refrigerator to complete. I made cute poisonous mushroom versions with white chocolate and food colouring, too.
- 4
These are the cigar biscuits that I used this time. You can buy them for about 1 dollar in supermarkets or convenience stores and snap them to your preferred length.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Garlic butter salmon with corn on the cob
-
Khanfaiziya5 -
-
Baked Grapefruit with Oatmeal Crumble
-
-
-
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
Mrsrachaelr -
Mango Tango Smoothie (Dairy Free)
-
How to Cook Moist Chicken Breasts
-
Pokemon Fennekin 3D Rice Ball Charaben
-
-
Chilled Tomato Salad with Nori Seaweed
-
-
-
Handmade Rice Noodles with Rice Flour
-
Marron Chestnut Pudding with Agar
-
Korean-Style Simmered Egg Pouch
-
Comments