There are so many different recipes on how to cook Mushrooms. This recipe comes with a bit of twist…skewers!!! So, since it is BBQ season, I thought you might enjoy this lovely Mushroom recipe as a side dish.

These stuffed mushrooms are the best snacks for a house party and any kitty party and I'm sure your guests will be surprised.This can be a delicious evening snack for your family. You can use vegetables of your choice such as mashed peas, any beans, etc. But don't forget to include cheese in your stuffing which enhances the delicious flavor in this stuffed mushroom recipe.

I made this in an air fryer, but you can deep fry them or cook in the oven.. so easy and simple.

I love making these one bite explosions of flavor ppl can't resist these mushrooms are just that I hope you guys love them

I came up with this while thinking if I could make chocolate crunch without using rice puffs.Let cool and stiffen after mixing the chocolate around well. If you're planning on giving them away as gifts, you might want to shape them into truffle-sized pieces. For 12 chocolate crunch candies. Recipe by Mayumi

This is my first recipe post! I noticed that a lot these health food recipes are not truly healthy. Raw food is the healthiest food to eat. Unlike regular cooked food, raw food is healthier because all the nutrients are in the food instead of being killed by heat.

I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.-You could basically use mushrooms of your choice. I didn't use king oyster mushrooms because they become too soft, and maitake mushrooms because they become bitter.-I made this only with vegetable oil, salt and pepper, so that this can be used for other recipes. However, I'm sure you could use olive oil or sesame oil instead of vegetable oil, and use Krazy Salt and/or oyster sauce for the condiments. For 1 ziploc bag's worth. Recipe by Kazapi-

I had a lot of thin rice crackers left over, so I made this and my family loved it.If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk

I wanted to cook a dish that can be prepared in bulk.Use as much mushrooms as you prefer.It is delicious to eat as it is, but you could also top it on chilled tofu or toss into a salad.It'll keep in the fridge for 1 week.Add powdered dried sardines (about 2 tablespoons) for a boost of calcium. Recipe by Piyomame

From a recipe in the Mushroom Cookbook edited by Nicola Hill (Mitchell Beazley:1994) I used a pint jar for this, and halved the amount of mushrooms to serve two, for a light lunch, mezze or side salad.

I got some requests for easier ways to make big batches of cooked vegetables to use in other dishes, so I came up with this. It's really convenient to buy lots of mushrooms and marinate them since you'll have them on hand.Of course, these are good in pasta or salads. They're really good for kenchin soups or simmered dishes too!Remove the stems from the mushrooms, and pull them apart without washing them. If you wash them, they'll get soggy. If they're dirty, you can lightly wipe them off with a paper towel. Feel free to use olive oil instead of vegetable oil, if that's what you'd prefer. The dish will turn out delicious either way. Please adjust the amount of pepper to taste. Recipe by Hokutokinoko

I love mushrooms, and was wanting a new way to cook some. This worked excellent.