Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 5 Cups Water; 1 Bunch Palak/ spinach; 5-7 Garlic cloves; 1 inch Cinnamon stick; 1 Star Anise; 2 Cloves; 1 Green Chilli; 3 tsp fresh Coriander leaves; 1 Tomato; 2 Onions; 3 tsp Oil; 1 tsp Butter; to taste Salt; 15-16 Paneer cubes

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

5 CupsWater
1 BunchPalak/ spinach
5-7 Garlic cloves
1 inchCinnamon stick
1Star Anise
2Cloves
1Green Chilli
3 tsp fresh Coriander leaves
1Tomato
2Onions
3 tspOil
1 tspButter
to tasteSalt
15-16Paneer cubes

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Steps

1

Boil some water in a pan. Add washed palak and blanch it for 1-2 minutes. After blanching, immediately transfer it in a cold water.
2

Take cinnamon, cloves and star anise in a jar. Add garlic, coriander leaves and green chilli. Add some water and blend it.
3

Transfer it into a bowl. Now take palak in a jar and make puree. Also make puree of tomato.
4

Heat oil and butter in a pan. After it gets heated, add garlic paste we made. Saute it for a minute.
5

Add onions. Mix it well. Add tomato puree. Mix it well. Now add palak puree. Add salt per taste.
6

Cut paneer into small cubes. Transfer it into pan. Mix it well. Palak Paneer is ready to serve.