Mom's lazy Sunday chili (vegetarian or vegan version)

Name: Mom's lazy Sunday chili (vegetarian or vegan version)
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 32 oz petite diced tomatoes (1 large can); 32 oz kidney beans (2 small cans); 16 oz jar of salsa (your preference on style and spiciness); 1 lb equivalent of vegetarian or vegan ground beef; Chili powder; Cheddar cheese or vegan equivalent; Tortilla chips

Ann Jeffers @annj

If you are craving a nice hot bowl of vegetarian chili on a cold winter's day, look no further. This super easy and tasty chili recipe is sure to satisfy :)

Ann Jeffers @annj

If you are craving a nice hot bowl of vegetarian chili on a cold winter's day, look no further. This super easy and tasty chili recipe is sure to satisfy :)

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Ingredients

30 min

4 people

32 ozpetite diced tomatoes (1 large can)
32 ozkidney beans (2 small cans)
16 ozjar of salsa (your preference on style and spiciness)
1 lbequivalent of vegetarian or vegan ground beef
Chili powder
Cheddar cheese or vegan equivalent
Tortilla chips

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Steps

30 min

1

Pour the tomatoes, beans, salsa, and vegetarian beef crumbles in a large sauce pan and heat over medium heat.
2

Season with chili powder to taste/desired spiciness.
3

Simmer over medium heat for at least 15 minutes.
4

Serve in a bowl. Add cheese (optional) and serve with tortilla chips.