Freeze This For Your Bento! Pork Offcut Tonkatsu

Name: Freeze This For Your Bento! Pork Offcut Tonkatsu
Cuisine: American
Ingredients: 400 grams Pork offcuts; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Egg (medium); 8 tbsp Cake flour; 5 tbsp Water; 1 Panko

cookpad.japan @cookpad_jp

I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.

For the 2 step simple coating recipe, I made an easy-to-use amount. So there is a good chance that you will have leftovers. What I recommend is dipping some kabocha squash, eggplant, onions etc. or whatever veggies you have in your house and then frying them all together. They're delicious. Recipe by Hokkori-no

I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.

cookpad.japan @cookpad_jp

I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.

Saved

Ingredients

400 gramsPork offcuts
1 dashSalt
1 dashPepper
1Frying oil
2 Step simple coating Recipe ID: 1364962
1Egg (medium)
8 tbspCake flour
5 tbspWater
1Panko

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Steps

1

How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2

※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3

Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4

Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5

Deep fry them in some preheated frying oil.
6

Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7

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