Juicy Sliced Pork Mille-feuille Cutlets

Name: Juicy Sliced Pork Mille-feuille Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced pork; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Egg (medium sized); 8 tbsp Cake flour; 5 tbsp Water; 1 Panko

cookpad.japan @cookpad_jp

I frequently buy thinly sliced pork, so I decided to try making it into a main dish.

For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no

I frequently buy thinly sliced pork, so I decided to try making it into a main dish.

For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I frequently buy thinly sliced pork, so I decided to try making it into a main dish.

For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no

I frequently buy thinly sliced pork, so I decided to try making it into a main dish.

For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no

Saved

Ingredients

4 servings

400 gramsThinly sliced pork
1 dashSalt
1 dashPepper
1Frying oil
Simple, 2 step coating Recipe ID: 1364962
1Egg (medium sized)
8 tbspCake flour
5 tbspWater
1Panko

Saved

Steps

1

Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2

There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3

[2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4

※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5

Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6

With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7

Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8

If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.