Simple Marinated Flounder Wrapped in Kombu

Name: Simple Marinated Flounder Wrapped in Kombu
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Flounder; 4 sheets Quick-cooking young kombu; 1 dash Salt; 1 dash Sake

cookpad.japan @cookpad_jp

I wrapped the flounder I caught in the young kombu that I always use.

Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

I wrapped the flounder I caught in the young kombu that I always use.

Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

cookpad.japan @cookpad_jp

I wrapped the flounder I caught in the young kombu that I always use.

Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

I wrapped the flounder I caught in the young kombu that I always use.

Though you can make this with regular kombu, I recommend quick-cooking kombu if you're in a hurry. Recipe by Arubakasaya

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Ingredients

2 servings

1 blockFlounder
4sheets Quick-cooking young kombu
1 dashSalt
1 dashSake

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Steps

1

Salt the flounder lightly and gently dab off the moisture.
2

Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
3

Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.