Firstly pressure cook chole,2 tea bag and salt according to taste, 5cups of water pressure cook it

Heat a kadhai add mustard oil,1bay leaf and finely chopped onions,garlic saute it well

Then add tomato puree and grated ginger,kasuri methi cook for a while

Then add 3tsp chana masala salt as per taste

Pour chole with water cook for 15min it's ready