Nutella and banana French toast
This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.
Nutella and banana French toast
This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.
Cooking Instructions
- 1
Spread some Nutella onto one slice of bread. I found about a heap tsp works well, although you can definitely add more if you want it oozier. Lay in a few slices of banana, then top with another slice of Nutella-smeared bread. Press the edges of the 'sandwich' together firmly to seal. Repeat.
- 2
Whisk the remaining ingredients together in a large bowl.
- 3
Melt a few tbsp unsalted butter in a large nonstick pan on medium heat. Dip the sandwiches carefully one at a time in the batter, then lay them into the pan. Let cook a few minutes until browned and toasty, then flip and brown the other side. Serve with a sprinkle of icing sugar.
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