Baked bow-tie pasta salad

Name: Baked bow-tie pasta salad
Total time: 1200 s
Yield: 3ppl
Cuisine: American
Ingredients: 1 pack bow tie pasta; 1 cup grilled chicken tenders; 1 cup broccoli florets; 1 onion (neatly chopped); 1 cup baby spinach; 1 can sweet corn kernels; 1/2 cup shredded cheese of any choice (I used colby jack); 4 tbsp alfredo sauce; 3-4 tbsp crushed peppercorns; 2 tbsp sea-salt; 1/2 stick butter

shreyaas_world @shreya1435

USA

This oven baked recipe is the newest try in rush hour pasta bake. Spread some joy, kids love it.
#pasta
#bowtie
#dinner
#ovenbaked

shreyaas_world @shreya1435

USA

This oven baked recipe is the newest try in rush hour pasta bake. Spread some joy, kids love it.
#pasta
#bowtie
#dinner
#ovenbaked

Saved

Ingredients

20min

3ppl

1 packbow tie pasta
1 cupgrilled chicken tenders
1 cupbroccoli florets
1onion (neatly chopped)
1 cupbaby spinach
1 cansweet corn kernels
1/2 cupshredded cheese of any choice (I used colby jack)
4 tbspalfredo sauce
3-4 tbspcrushed peppercorns
2 tbspsea-salt
1/2 stickbutter

Saved

Steps

20min

1

Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
2

Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
3

For layering the casserole:
Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
4

Bake at about 350 deg Fahrenheit for 15 min.