Wash and dry the potatoes properly. Prick them with a fork as shown and take 1 whistle in the pressure cooker and open it immediately. Add salt to the water while boiling.

Once the potatoes are cool, brush the potatoes with olive oil and sprinkle some salt over it. Now half them as shown.(do not peel the skin)

Heat oven to 180 degrees and place halved potatoes on the baking tray. Bake potatoes for about 15 to 20 minutes (until tender). Use a knife to check if they are baked. Let it cool.

For the Maggi filling-
Take a pan add some oil, saute onions and garlic till onion turn pink, add carrots and green capsicum and mix it well.

Add 3/4th cup water and the Maggi noodles. Let it cook for few minutes then add the Maggi masala. Add tomato ketchup and chili sauce, Maggi magic masala, and salt. Switch off the flame once the Maggi is cooked. Add some spring onions over it.

Place the jacket potatoes on a flat surface and fill it with Maggi and top it with Amul cheese and mozzarella cheese. Sprinkle some springs onions and chili flakes on it.

Bake it at 180 degrees for 10 mins or till the cheese melts. Serve it hot with Maggi tomato ketchup.

Note:

Sprinkle some salt in the jacket potatoes before putting the maggie filling to enhance the taste.

You can add the spices more or less as per your taste.

Also you can keep the jacket potatoes and Maggi ready and at the time of serving bake it. A quick bite for kitties and kids parties