Royal Thandai kheer

Name: Royal Thandai kheer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 liter full fat milk; 2 tbsps rooh afza syrup; 1 tbsp sago seeds (sabudana); 3-4 socked almonds; 1 tsp melon seeds; 3-4 cashews; 5 pistachios (socked); pinch white paper powder; 6-7 rose petals; 3 cardamom powder; 1/2 tsp poppy seeds; Pinch nutmeg powder(jaifal); 1 tsp fennel seeds; 2 tbsps roohafza syrup; As needed rose & rose petals for garnishing

Nayna Shah @cook_26313701

Surat, Gujarat, India

#dessert
#cooksnapchallange
# Week 4
#Cookpad India

Nayna Shah @cook_26313701

Surat, Gujarat, India

#dessert
#cooksnapchallange
# Week 4
#Cookpad India

Saved

Ingredients

30 minutes

2 people

1/2 literfull fat milk
2 tbspsrooh afza syrup
1 tbspsago seeds (sabudana)
For thandai masala
3-4socked almonds
1 tspmelon seeds
3-4cashews
5pistachios (socked)
pinchwhite paper powder
6-7rose petals
3cardamom powder
1/2 tsp poppy seeds
Pinchnutmeg powder(jaifal)
1 tspfennel seeds
2 tbspsroohafza syrup
As neededrose & rose petals for garnishing

Saved

Steps

30 minutes

1

Together all ingredients,soak almonds & pistachios.Turn on flame place nonstick pan with 1 tbsp water pour milk.
2

Boil milk stir continues reduce 1/4 part turn off flame,,cool on room temperature, now take a mixture jar put all thandai masala in a jar churn & make a fine powder.soak sago(sabudana)1 hour.
3

Now add roohafza,in a boiled cold milk with boiled sago,pour in a jar blend it,pour in a bowl.
4

Garnish with chopped rose petals & chopped pistachios.yummy,delicious,healthy royal thandai kheer is ready to serve.