Soya chilli

Name: Soya chilli
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Soya chunks; 2 Onion - (large); 2 Capsicum -(large); 2 Tomatoes -(small); 3 Green Chillies; 2 tbsp Ginger; 2 tbsp Curd; according to taste Salt; 1/4 tsp Haldi; 1/2 tsp Dhaniya; 1/4 tsp Lal mirch powder; 1/4 tsp Garam Masala; 1 tbsp Cream; 2 tbsp Tomato ketchup; 1 pinch kasuri methi; As needed Oil for frying

Mansi Singh @cook_29048549

Chilli Soya is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds. This fusion dish is prepared by frying soya and then cooking it with,ketchup, onion, capsicum, green chillies and ginger. If you r bored, trythis unique dish that is a treat to all the vegetarians.

#cookwithchatpatifoodblogger

Mansi Singh @cook_29048549

#cookwithchatpatifoodblogger

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Ingredients

20mins

2 people

1 cupSoya chunks
2Onion - (large)
2Capsicum -(large)
2Tomatoes -(small)
3Green Chillies
2 tbspGinger
2 tbspCurd
according to tasteSalt
1/4 tspHaldi
1/2 tspDhaniya
1/4 tspLal mirch powder
1/4 tspGaram Masala
1 tbspCream
2 tbspTomato ketchup
1 pinchkasuri methi
As neededOil for frying

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Steps

20mins

1

To make soybean chili, first, soak the soybeans for 20 minutes. After this, squeeze the soybean out of the water.
2

After this, put oil in a pan on high heat to heat it.
As soon as the oil is hot, add soybean vadas and fry it. After roasting, take it out on a plate.
3

Now make a paste of Sarawak, green chili, tomato, and dahi.
4

In a fry pan take oil and add some whole cumin and coriander seeds.
5

Now, add onion and capsicum in this pan and cook for 1minutes.
6

After the same time, add salt and mix. Add masala to the pan and mix.
7

Now add the puree, mix it well and let it cook in medium flame for a while.
8

When your gravy gets thick add cream and add soya chunks, mix it and cook it for 2 mins.
9

At last add some tomato sauce and sprinkle some kasuri methi over it.
10

Serve hot soya chilli with chapati, naan or paratha.