Finger Millet Roti

Name: Finger Millet Roti
Total time: 1560 s
Yield: 12 rotis
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup ragi flour; 2 pinches salt; 1/2 tsp refined oil; as required Water to make dough

Dr.Madhumita Mishra @FoodTalking

Odisha

GA4
#week25
#roti

Sometimes I like to make finger millet/nachni/ragi roti. The way I prepare the dough yields perfect soft roti till next morning. Ragi is declared as a staple food in Odisha. I use many ways to prepare recipes, including millet in my diet.

GA4
#week25
#roti

Dr.Madhumita Mishra @FoodTalking

Odisha

GA4
#week25
#roti

Saved

Ingredients

24-26 mins

12 rotis

1 cupwheat flour
1 cupragi flour
2 pinchessalt
1/2 tsp refined oil
as required Water to make dough

Saved

Steps

24-26 mins

1

Take both flours on a bowl. Mix salt and oil.
2

Add water little at a time to make a soft dougb. Cover and allow to rest for 10 minutes. Make balls out of dough.
3

With the help of roll pin roll out the roti, thin /thick as you like.
4

Heat a skillet. Bake the rotis on both the sides.
5

With the help of a wired stand roast them on gas stove to get fully swollen soft rotis.
6

Serve hot rotis with curry, salad and sweets. Enjoy the healthy and delicious dinner with your family members.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 01, 2021 17:18

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.