Gulkand Chocolates

Name: Gulkand Chocolates
Yield: as required
Cuisine: Indian
Ingredients: 2 tbsp gulkand; 1/2 cup white chocolate compound

Sudeshna Rajib Das @cook_85882015

New Delhi

The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. So let's give an Indian touch to a simple white chocolate.

Sudeshna Rajib Das @cook_85882015

New Delhi

The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. So let's give an Indian touch to a simple white chocolate.

Saved

Ingredients

half an hour

as required

2 tbspgulkand
1/2 cup white chocolate compound

Saved

Steps

half an hour

1

Firstly take a white chocolate slab and shread it. Then in a bowl add half cup of shredded white chocolate compound. Use double-boiler method & melt the chocolate. You can even microwave it for about 40 seconds and melt it.
2

Now take a chocolate mould and pour half tsp in each compartment. Turn it around so that it gets spread in the given shapes evenly. Now keep this in the freezer for about 10 mins. Remove it and add 1/4th tsp of gulkand in each sections & pour the rest of the mould by covering it with white chocolate. Gently tap the mould twice.
3

Now again keep it inside the freezer for 10 mins. more. Then remove it and gently demould it. Your gulkand chocolates are now ready to serve.