Pitod - pittore

Name: Pitod - pittore
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 3 cup buttermilk; 1/4 tsp turmeric powder; as per taste salt; 1 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp red chilli powder to sprinkle; 1 tsp coriander leaves

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#rajasthani
a rajasthani dish made with gram flour

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week25
#rajasthani
a rajasthani dish made with gram flour

Saved

Ingredients

20mins

2-3 people

1 cupgram flour
3 cupbuttermilk
1/4 tspturmeric powder
as per tastesalt
For tadka
1 tbspoil
1/2 tspmustard seeds
1/4 tspcumin seeds
1/2 tspred chilli powder to sprinkle
1 tspcoriander leaves

Saved

Steps

20mins

1

In a kadhai put besan, buttermilk, salt & turmeric powder. put the flame on & stir continuously.
2

Stir continuously for 8-10mins
3

Stir until batter start to leave the sides of the kadhai.
4

Grease kitchen platform or plates & pour the batter and spread quickly as shown.
5

Spread full batter
6

Sprinkle red chilli powder
7

Heat oil add cumin seeds and mustard seeds to prepare tadka.
8

Drizzle the tadka on the sheets.
9

Cut with knife and roll it.
10

Put in a plate. sprinkle coriander leaves & enjoy.