Maggi masala-e-magic chole

Name: Maggi masala-e-magic chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms chickpeas; 1 pouch Maggi masala-e-magic; as required Salt; as per taste Red chilli powder; As per taste Turmeric powder; as requried Dry coriander powder; 3 onions; Some Small piece of ginger; cloves Few garlic; 2 tbsp kasuri methi; As Per Required Oil

Roshani Kodwani @cook_22998727

Akot

#maggimagicinminutes
#colab

Roshani Kodwani @cook_22998727

Akot

#maggimagicinminutes
#colab

Saved

Ingredients

30mins

4 servings

200 gmschickpeas
1 pouchMaggi masala-e-magic
as requiredSalt
as per tasteRed chilli powder
As per tasteTurmeric powder
as requriedDry coriander powder
3onions
SomeSmall piece of ginger
clovesFew garlic
2 tbspkasuri methi
As Per RequiredOil

Saved

Steps

30mins

1

Soak the chickpeas overnight. Grind onion, ginger, and garlic in a mixer jar.
2

Put little oil in a cooker. Heat it. Put the ground mixture into it. Add all spices as per ur taste. Add Maggi masala-e-magic and Kasuri methi. Mix at intervals for about two to three minutes on high flame. Add 2 cups of water and cover the lid of the cooker. Let 6 to 7 whistles occur.
3

Open the cooker and serve Maggi masala-e-magic Chole with puri or bhatura.