A picture of Beginner-Friendly Easy Strawberry Jam.

Beginner-Friendly Easy Strawberry Jam

cookpad.japan @cookpad_jp

I make this every year but decided to upload a simple version for beginners.

Remove any scum that surfaces during the process.
Adjust the heat as needed to prevent burning and boiling over.
If you're going to be using yogurt, decrease the sugar to 30% of the weight of the strawberries. Recipe by Shibayama Pochiko

I make this every year but decided to upload a simple version for beginners.

Remove any scum that surfaces during the process.
Adjust the heat as needed to prevent burning and boiling over.
If you're going to be using yogurt, decrease the sugar to 30% of the weight of the strawberries. Recipe by Shibayama Pochiko

Beginner-Friendly Easy Strawberry Jam

cookpad.japan @cookpad_jp

I make this every year but decided to upload a simple version for beginners.

Remove any scum that surfaces during the process.
Adjust the heat as needed to prevent burning and boiling over.
If you're going to be using yogurt, decrease the sugar to 30% of the weight of the strawberries. Recipe by Shibayama Pochiko

I make this every year but decided to upload a simple version for beginners.

Remove any scum that surfaces during the process.
Adjust the heat as needed to prevent burning and boiling over.
If you're going to be using yogurt, decrease the sugar to 30% of the weight of the strawberries. Recipe by Shibayama Pochiko

Saved

Ingredients

1 serving

300 gramsStrawberries (hulled)
105 gramsSugar
1 tspLemon juice

Saved

Steps

1

Roughly chop the strawberries or keep them whole. Put the strawberries and the sugar in a pot and let sit for 15 minutes.
2

Turn on the heat. When it starts to boil, simmer for 15 minutes, taking care not to let it burn. Lastly, add the lemon juice and turn off the heat. This photo shows the strawberries right after the heat has been turned off.
3

This is what it will look like when cooled.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 05, 2014 08:22

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