The Reverend's Durty Pickles

Name: The Reverend's Durty Pickles
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Dill seed; 2 tbsp Whole Mustard seed; 1 tbsp Kosher salt; 1 tbsp Crushed red pepper; 6 Whole black peppercorns; 1/2 tsp Celery salt; 3 medium Pickling cucumbers; 2 jalapeno peppers; 1 Habanero pepper; 2 clove garlic; 1 boiling water; 1 white vinegar (5%)

toxick @cook_3925023

These pickles will change your life. I guarantee it.

toxick @cook_3925023

These pickles will change your life. I guarantee it.

Saved

Ingredients

10 mins

1 serving

Dry Ingredients
3 tbspDill seed
2 tbspWhole Mustard seed
1 tbspKosher salt
1 tbspCrushed red pepper
6Whole black peppercorns
1/2 tspCelery salt
Veggies
3 mediumPickling cucumbers
2jalapeno peppers
1Habanero pepper
2 clovegarlic
Juices
1boiling water
1white vinegar (5%)

Saved

Steps

10 mins

1

Into a pint mason jar or some other sealable container, add the dry ingredients.
2

Crush the garlic and drop it in
3

Slice the cucumbers into spears. Add to jars.
4

Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
5

Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
6

Apply lid. Shake to distribute contents.
7

Refrigerate for five days. Turn/shake jars once a day.
8

Reap the rewards. Only wield this power for good. I am watching you.