Extremely Easy!! Microwaved Poached Egg

Name: Extremely Easy!! Microwaved Poached Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 1 Ramekin; 1 Water

cookpad.japan @cookpad_jp

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!

There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!
It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!

There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!
It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

cookpad.japan @cookpad_jp

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!

There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!
It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!

There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!
It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

Saved

Ingredients

1 serving

1Egg
1Ramekin
1Water

Saved

Steps

1

Break the egg into the ramekin.
2

Fill the ramekin with water. Pour the water gently around the edges!
3

Microwave! It takes about 1 minute 20 seconds at 600 W in my microwave!
4

Discard the water! It's hot, so be careful!
5

This is what it looks like after 1 minute 20 seconds at 600 W. Adjust the time for the doneness that you want.