Chicken Haleem

Name: Chicken Haleem
Total time: 5400 s
Yield: 7,8 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 3 Tablespoon Oil; 1 big Onion; 1 medium Tomato; 1 Tablespoon Ginger garlic Paste; 2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; Salt to taste; 1 teaspoon coriander powder; 1 teaspoon garam masala; 500 grams Mix Lentil; 2 big Fried onion; 1 Tomato chopped; 2,3 green Chillies chopped; 1 onion sliced; Cilantro leaves as required; 2 Tablespoon Ginger julienne

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship
Haleem is made of a mix of grains and lentils and some type of meat. It is slow cooked dish , several hours to thoroughly break down the meat and grains, just come together beautifully. This is very nourishing dish, full of complex carbohydrates and protein.

In my family mostly we make overnight cooking for especially in muharam or special religious days like shab e barat , shab e qadar or shab e mirag etc.
Mostly family gatherings are held to cooked this delicious recipe all together the whole night .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

1hr 30 min

7,8 people

1 kgChicken
3 TablespoonOil
1big Onion
1medium Tomato
1 TablespoonGinger garlic Paste
2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
Salt to taste
1 teaspooncoriander powder
1 teaspoongaram masala
Roasted Garam Masala My version
Lentil mix
500 gramsMix Lentil
Mix lentils without oil
Serving masala salad
2big Fried onion
1Tomato chopped
2,3green Chillies chopped
1onion sliced
Cilantro leaves as required
2 TablespoonGinger julienne

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Steps

1hr 30 min

1

Fry the onion in oil add ginger garlic Paste and spices keep stirring
2

Add chicken mix with masala let simmer it.
3

Add some water, cover with lid and let it simmer until tender and softened
4

Dry the all extra water cook it until meat leaves the bones
Take out all bones and keep stirring until all chicken nicely shredded
5

Boil the whole wheat or dalia until softened and tender.
6

Cook the all mix lentils, without oil.
Check my link below.

Mix lentils without oil
7

Grande the boiled wheat in grander nicely,
8

Grind the lentils Finley.
9

Mix lentils and wheat together then mix them in chicken masal
10

Let simmer until mixed well.
Pour in plate. Sprinkle some chat masala
11

Make a salad plate special for haleem, with sliced onions fried onions, chopped tomatoes chopped green Chillies, ginger julienne, chopped cilantro and slices of lemon, sprinkle chat masala on salad.
12

Serve haleem with special salad and tandoori roti naan or paratha.
I love to eat with spoon.

Linked Recipes

Roasted Garam Masala My version

Mix lentils without oil

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 14, 2021 08:16

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.