Shrimp Crispy Momos

Name: Shrimp Crispy Momos
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose Flour; 1 teaspoon salt; as needed Warm water; 2 tablespoons cornflour; Pinch salt; 2 tablespoons water; 1 cup boiled and finely chopped shrimp; 2 cups finely chopped mix veggies (I took carrots,cabbage and mushroom); 2 tablespoons chopped ginger garlic paste; 2 tablespoons soya sauce; 2 tablespoons chilli sauce; 1 teaspoon tomato sauce; to taste Salt

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA #week25 - Shrimp Crispy Momos ( Gyoza) are the best party starters , crispy, spicy yummy momos which everyone will love it .

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA #week25 - Shrimp Crispy Momos ( Gyoza) are the best party starters , crispy, spicy yummy momos which everyone will love it .

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Ingredients

1 hour

4-5 servings

For outer dough
2 cupsall-purpose Flour
1 teaspoonsalt
as neededWarm water
For crispy layer
2 tablespoonscornflour
Pinchsalt
2 tablespoonswater
For Stuffing
1 cupboiled and finely chopped shrimp
2 cupsfinely chopped mix veggies (I took carrots,cabbage and mushroom)
2 tablespoonschopped ginger garlic paste
2 tablespoonssoya sauce
2 tablespoonschilli sauce
1 teaspoontomato sauce
to tasteSalt

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Steps

1 hour

1

First prepare the stuffing- in one cooking pot add some oil,And then add ginger garlic paste. After five minutes add all the vegetables and salty and the water dries out.
2

Now add boiled and chopped shrimps and all the sauces mentioned in the list.Mix everything will and keep the stuffing for cooling.
3

Now add all the dough ingredients in the bowl and make Momo dough.Let it to rest for 10 minutes after that you can start making the momos.
4

Once dumplings are ready put little oil in a nonstick pan and keep momos on the hot pan and roast for five minutes on the medium flame. Knitted coloured nice brown.
5

Now in the small bowl take cornflour and water and salt mix it and pour the mixture into the pan.immediately close the lid of the pan and make the flame low for 5 to 10 minutes.
6

Let the water dry out and your crispy dumplings are ready.