Orange Cake with Caramelized Orange Slices

Name: Orange Cake with Caramelized Orange Slices
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 175 Grams Butter; 175 Grams Sugar; 175 Grams all-purpose flour; 1 teaspoon baking powder; 3 medium eggs; 1 Tablespoon Orange juice; 1 teaspoon orange zest; 2,3 drops orange extract optional; Orange colour optional; 6,7 Orange slices or as required; 1 Tablespoon Orange juice; 1/2 cup Sugar

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan
I'm not good in baking but I start the baking for cookpad this orange cake is my 3rd cake 1st I try tea cake for cooksnap to Shaiq Gulzar's lamingtons
2nd I try for cooksnap to Misbah Saddiqui's teacake
And this one I make for especially Cookpad's birthday celebration
Made with fresh orange juice, zest and Caramelized orange slices
Soft and fluffy orange cake with tender crumb, melt in the mouth texture and bright orange flavour with a perfect balance between sweet and zesty.
It is everything I had hoped for more. I was literally moaning the first time I took a bite of it . It's that good!
Simple, soft, moist ,tender, fluffy flavourful and slices like butter.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Saved

Ingredients

30 minutes

3,4 people

175 GramsButter
175 GramsSugar
175 Gramsall-purpose flour
1 teaspoonbaking powder
3medium eggs
1 TablespoonOrange juice
1 teaspoonorange zest
2,3 dropsorange extract optional
Orange colour optional
Caramelized orange slices
6,7Orange slices or as required
1 TablespoonOrange juice
1/2 cupSugar

Saved

Steps

30 minutes

1

Preheat oven on 180c.
Crack the eggs in a large bowl.
Whisk the eggs.
2

Add sugar and then butter, whisk together
3

Sift flour and baking powder gradually in egg mixture whisk together.
4

Add orange zest then add orange juice and orange colour and whisk together.
5

Grease the pan with butter, then pour the mixture in the cake mold.
6

Put cake pan in oven, bake for 25 to 30 minutes after.
Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
7

Transfer the pan to a wire rack and cool slightly.
8

Meanwhile, make the caramelized orange slices.
Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
9

Add orange slices,
Drop the slices in one by one to make sure they don't stick together.
Turning them from time to time.
Cook until slices are tender but still intact.
Remove from the stove and let it bit cool
10

Place on cake and enjoy.
11

I cut the top and make 2 portions,
One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice.
You can decor as you like.

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 14, 2021 08:23

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.