Chocolate chip cookies - Joshua Weissman

Name: Chocolate chip cookies - Joshua Weissman
Cuisine: American
Ingredients: 230 g - 1.5 cups cake flour; 275 g - 2 cups all-purpose flour; 5 g - 1.5 tablespoon salt; 8 g - 2 tablespoons corn starch; 6 g - 1/2 tablespoon baking soda; 280 g - 1.25 cups melted unsalted butter; 285 g - 1.25 cups brown sugar; 115 g - 1/2 white granulated sugar; 2 egg; 3 egg yolks; 165 g - 2 cups walnuts; 450 g chopped chocolate

Boris @boris

Chocolate chip cookies - Joshua Weissman

Saved

Ingredients

230 g- 1.5 cups cake flour
275 g- 2 cups all-purpose flour
5 g- 1.5 tablespoon salt
8 g- 2 tablespoons corn starch
6 g- 1/2 tablespoon baking soda
280 g- 1.25 cups melted unsalted butter
285 g- 1.25 cups brown sugar
115 g- 1/2 white granulated sugar
2egg
3egg yolks
165 g- 2 cups walnuts
450 gchopped chocolate

Saved

Steps

1

In a bowl combine both flours, salt, corn starch and baking soda.
Whisk.
2

In a separate bowl, add both types of sugar and add the melted butter while whisking.
Add one egg at a time followed by the egg yolks.
Once it gets homogeneous, add the flour mixture.
Add the chocolate and walnuts
3

Chill for at least 45 minutes covered in plastic.
The longer you chill them, the taller they will be.
4

Bake at 220 °C for 10 - 13 minutes or until golden brown.
Use baking paper.