Tandoori chicken

Name: Tandoori chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 2 Onion; 2 tbsp Ginger garlic paste; 5-6 cloves; 1 Mace; 1/2 tsp Nutmeg powder; 2 Lemon juice; 3-4 Green cardamom; 2 Black cardamom; 5-6 Whole black pepper; 4-5 Whole red chillies; 1/4 tsp Turmeric powder; 1 inch Cinnamon stick; 1/2 tsp Tandoori orange colour; 1/2 cup Thick curd; to taste Salt; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#Chicken21

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

2 servings

500 gmChicken
2Onion
2 tbspGinger garlic paste
5-6cloves
1 Mace
1/2 tspNutmeg powder
2 Lemon juice
3-4Green cardamom
2Black cardamom
5-6Whole black pepper
4-5Whole red chillies
1/4 tspTurmeric powder
1 inchCinnamon stick
1/2 tspTandoori orange colour
1/2 cupThick curd
to tasteSalt
4 tbspOil

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Steps

60 mins

1

Wash and clean chicken and marinate with salt,lemon juice and tandoori orange color and keep aside for 30 mins
2

Take a blender add onion,ginger garlic paste,green and black cardamom,cloves,whole black pepper,mace,nutmeg powder,cinnamon,whole red chilli and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours in the fridge
3

Heat oil in a pan,add chicken pieces and cook in a slow flame for 30 mi
4

When cooked on one side turn the side and cook for 25 mins.
5

Serve hot with chapati