Wash, chop and crush ginger with 3/4 cup water and strain it

Mix the ginger and lemon juices and keep aside for 2hours. The mixture will turn pink naturally.

Take khadi saakar and 1 1/4 cups of water and heat to bring to a boil.Add in 1tsp lemon juice and mix.Remove impurities,if any, from the syrup.
Keep stirring to dissolve the sugar. When the syrup is just sticky(less than 1string consistency), switch off gas,.

Now mix the Lemon-Ginger juices with the sugar syrup and mix. Leave out the powdery starch that settles at the bottom
Strain the entire mixture. The sherbet syrup is ready. Fill into sterilised glass bottles.

For serving fill 1/4glass with sherbet syrup. Add ice cubes, jira powder, pinch black salt and mint. Fill glass with water or soda and serve