Great with coffee or anytime!

A family recipe through generations! This cake never fails. For those of you who don’t know, coffee cake has no coffee in it, it was named this because it was good to eat with coffee. It’s like a butter cake with cinnamon and sugar. Kinda like a snickerdoodle cake!***Makes a 9x5 loaf or a bundt cake***

My mom used to make this when she had company.

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

My grandmother, Florence Knight

Used to be on the box. Includes the topping already doubled.

This is a cake that a friend made for me when I lived in a dormitory. She used Bisquick, so I experimented using Japanese pancake mix to achieve a similar taste.You can make a thicker topping by increasing the amounts of butter and sugar. I only used a small amount for the cake in the photo, so the topping is quite light. Feel free to adjust the amounts to your taste. Recipe by Tsukushigumi

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.

My family loves that I've taken on baking...this just another yummy recipe I've tryed and done many times thought would be nice to share for all those who love apple breads as much as my family and I.