Sour cream coffee cake (Jewish coffee cake)

Name: Sour cream coffee cake (Jewish coffee cake)
Yield: 8 servings
Cuisine: American
Ingredients: 250 g flour; 130 g sugar; 350 g sour cream; 2 eggs; 115 g butter; 1/2 tsp baking soda; 1 tbsp baking powder; pinch salt; 100 g light brown sugar; 30 g flour; 2 tsp cinnamon; 30 g butter; 100 g walnuts

Ainika17 @ainika17

Here is the video of me making the cake :)
https://youtu.be/oZaLpshZrus

Ainika17 @ainika17

Here is the video of me making the cake :)
https://youtu.be/oZaLpshZrus

Saved

Ingredients

8 servings

Batter
250 gflour
130 gsugar
350 gsour cream
2eggs
115 gbutter
1/2 tspbaking soda
1 tbspbaking powder
pinchsalt
Streusel topping
100 glight brown sugar
30 gflour
2 tspcinnamon
30 gbutter
100 gwalnuts

Saved

Steps

1

Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
2

Mix wet ingredients - melted butter, sugar, eggs and sour cream
3

Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
4

Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
5

Put 2/3 of the batter in the pan
6

Put half of the streusel topping on it
7

Put the rest of the batter on top of the streusel topping
8

Put the remaining streusel topping
9

Bake for 45min in prepared to 180° oven