Churro Muffins

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

These Churro Muffins transform a sweet cinnamon Mexican dessert into bite sized mini muffins that are baked instead of fried!

Churro Muffins

Elyse Rose's cooksnap of when they made Churro Muffins.
Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

These Churro Muffins transform a sweet cinnamon Mexican dessert into bite sized mini muffins that are baked instead of fried!
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Ingredients

20 minutes
  1. 1/2white sugar
  2. 1/4 cupbutter melted
  3. 1/2 cupmilk (I use Silk Almond)
  4. 1 tspvanilla
  5. 1 cupall-purpose flour
  6. 1 tspbaking powder
  7. 1/4 tspsalt (I use pink Himalayan salt)
  8. Churro Cinnamon Topping:
  9. 1/4 cupbutter melted
  10. 1/2 cupsugar
  11. 1 tspcinnamon

Cooking Instructions

20 minutes
  1. 1

    Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray.

  2. 2

    Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.)

    A picture of step 2 of Churro Muffins.
    A picture of step 2 of Churro Muffins.
    A picture of step 2 of Churro Muffins.
  3. 3

    Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.

  4. 4

    While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon.

    A picture of step 4 of Churro Muffins.
  5. 5

    Turn muffin tin pan over to release the muffins on a plate or cooling rack.

  6. 6

    Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.

    A picture of step 6 of Churro Muffins.
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Elyse Rose's cooksnap of when they made Churro Muffins.

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Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Comments (3)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
Oh my goodness !! 🤩🤩🤩
I’m coming over to eat some of those ! They look absolutely yummy 😋!! 😁😁😁😁
Guest

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