I use to roast the potatoes in my oven but now I do them in my airfryer.

Deep fried Street food from Bandung, Indonesia. Delicious. Deep fried fritters from mashed potatoes with delicious spices. The recipe is from cookpad member Widiya Febriani. Thank you, Widiya. I fried half of them in peanut oil, 4 minutes, and made the other half in the air fryer, 400F degrees, 15 minutes. I sprayed the air fryer ones with oil.Both of them were light, non oily and delicious, crisp crust and hot soft filling. I left the peels on because they contain vitamins.

Pan fried potatoes . . .Not exactly a healthy choice, but oh so good slightly browned and crisp!

This was a recipe on the back of a kosher salt box about 15 years ago. I have tweaked the recipe over the years and made it my own. Makes for a great side to bring to parties, or you can freeze and have it when convenient.

This is how I make my baked potato’s and I change up the seasoning or just salt and pepper . I Make more than 3, lol make what you need. My ninja goes to 400 so iam not sure on other air fryers just cook on the highest setting. Just a guideline really to make cooking easier.

Always make our own fries, but this method with king edward potatoes are the best I've ever made. Sometimes I find that after a few minutes, others lose some of their crispiness. These do not.

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.

Baked potatoes, a staple side dish. I think it's neat that everyone has their own style of making them. I like to eat not just the inside but the outside as well. The problem was that the outside was kinda soft and unfavorable. I'm sure that I'm not the first one to think of this, but I exprimented and found a way for the skin to be crispy, but the inside is soft and fluffy. Just how I like them. Top the potatoes however you like. I like a bit of butter, French fry seasoning, and some melted cheese on mine.

This can be served with Tomato Ketchup, hot mustard, Horseradish, ranch dressing and so on...

We went to Mexico in 2024. We had this pineapple treat there. This is a slight variation, because the other variation is just with sugar and cinnamon. I found the original recipe on YouTube but I’ve totally changed it a little bits because I rarely have ketchup in our home.

I really like cooking, and I really like greek food and potatoes, so I decided to make some greek potatoes bc why not, and because I was happy with the results, I wanted to share it with you! Some Quick and easy greek style tasty potatoes.