Tandoori Roti

Name: Tandoori Roti
Cuisine: Indian
Ingredients: 1 Cup Maida/all-purpose flour; 1/4 Cup Curd; to taste Salt; 1/2 tsp Baking Soda; 1 tsp Baking powder; 1 tsp Sugar; as needed Water; 2 tbsp Oil; As needed Butter

Saugaat Singh @cook_18045269

#GA4
#week25
Roti

Saugaat Singh @cook_18045269

#GA4
#week25
Roti

Saved

Ingredients

1 CupMaida/all-purpose flour
1/4 CupCurd
to taste Salt
1/2 tspBaking Soda
1 tspBaking powder
1 tspSugar
as neededWater
2 tbspOil
As neededButter

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Steps

1

In a bowl mix all ingredients Maida, curd, salt, baking powder, baking soda, sugar and oil. Add water and knead smooth dough. Cover the dough and keep aside for minimum 30 min to 1 hour. Drizzle Oil on dough and knead for 2-3 min.
2

Take small portion of dough. Dust and roll the dough ball, apply some oil and some flour. Bring all the edges together and pinch to seal edges. Roll the dough.
3

After rolling the roti, spread water evenly all over the one side of roti.
4

Place the roti, watered side in a hot cooker. Allow the roti to cook well on low to medium flame.
5

Now carefully hold the tawa upside down on the flame. Rotate tawa for even roasting.
6

Remove roti from cooker. Apply butter on top and serve hot. Enjoy this hot Tandoori Roti with rich curry dishes.
7

Serve hot.