Chili Con Carne
I was not familiar with Mexican food until I moved to California almost 5 years ago. Here I started learning to cook tacos 🌮, burritos 🌯, enchiladas, quesadillas, and also chili con carne from one of my Indonesian friends who has lived in US for more than 15 years and got married to a Mexican guy.
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Chili Con Carne
I was not familiar with Mexican food until I moved to California almost 5 years ago. Here I started learning to cook tacos 🌮, burritos 🌯, enchiladas, quesadillas, and also chili con carne from one of my Indonesian friends who has lived in US for more than 15 years and got married to a Mexican guy.
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Heat the olive oil. Sauté the onion until fragrant.
- 2
Add the minced meat. Cook until it changes color (6-7 minutes).
- 3
Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
- 4
Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
- 5
Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
- 6
Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋
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