Chili Con Carne

Name: Chili Con Carne
Cuisine: American
Ingredients: 500 gr minced beef (90% lean); 1 tbsp olive oil; 1/2 yellow onion, chopped; 2 Tbsp ground cumin; 2 Tbsp chili powder or according to taste; 2 Tbsp canned tomato paste; 1 tbsp garlic powder; 1/2 Tbsp salt; 1/2 tsp ground black pepper; 1 Tbsp granulated sugar; 180 ml beef broth; 1 can (425 g) / 15 oz) canned diced tomatoes (small cubes); 1 can (225 g) / 8 oz) canned tomato sauce; 1 can (450 g) / 16 oz) canned kidney beans; Toppings:; grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla); sour cream; green onions, thinly sliced

jenscookingdiary @jenscookingdiary

Pasadena, California

I was not familiar with Mexican food until I moved to California almost 5 years ago. Here I started learning to cook tacos 🌮, burritos 🌯, enchiladas, quesadillas, and also chili con carne from one of my Indonesian friends who has lived in US for more than 15 years and got married to a Mexican guy.

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

Pasadena, California

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

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Ingredients

500 grminced beef (90% lean)
1 tbspolive oil
1/2yellow onion, chopped
2 Tbspground cumin
2 Tbspchili powder or according to taste
2 Tbspcanned tomato paste
1 tbspgarlic powder
1/2 Tbspsalt
1/2 tspground black pepper
1 Tbspgranulated sugar
180 mlbeef broth
1 can (425 g)/ 15 oz) canned diced tomatoes (small cubes)
1 can (225 g)/ 8 oz) canned tomato sauce
1 can (450 g)/ 16 oz) canned kidney beans
Toppings:
grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
sour cream
green onions, thinly sliced

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Steps

1

Heat the olive oil. Sauté the onion until fragrant.
2

Add the minced meat. Cook until it changes color (6-7 minutes).
3

Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
4

Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
5

Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
6

Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋

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jenscookingdiary @jenscookingdiary

on March 06, 2021 19:07

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel