Cooking Instructions
- 1
Separate eggs by placing egg yolks in 6 separate small bowls and egg whites in another larger bowl........
- 2
With an electric hand held mixer beat together egg whites, salt, black pepper and crushed red pepper until stiff peaks form.......
- 3
Generously spray a muffin tin with butter cooking spray........
- 4
Place beaten egg white mixture into each muffin cup, making a small indentation in each one.......
- 5
Bake egg whites in a preheated 450 degree oven for 5 minutes........
- 6
Remove from oven and gently place egg yolks in center of baked egg whites, top each egg yolk with a little bit of shredded cheddar cheese and dried chives.......
- 7
Place back into oven and bake until egg yolks are set and cheese has melted, about 5 minutes more.......
- 8
Remove from oven, let cool for several minutes, serve with some salsa, ketchup or your favorite topping for eggs and enjoy 😉!! Your cloud eggs will have a runny center from the egg yolk, so I hope you enjoy eggs like that because I do !! 😁
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