Butter Chicken in Restaurant Style

Name: Butter Chicken in Restaurant Style
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 2 tbsp Ginger Garlic paste; 4 tsp Curd; 1 sliced tomato; 1 cup Milk; as needed Butter; 4 Refined oil; to taste Salt and black pepper Powder; 50 gm Cashew; 2 tsp crushed kasturi methi; 3 tsp coriander leaves; 2 tsp fresh cream

Ruma Guha Das Sharma @0081_ruma

Behala

Chicken is one that ingredient which is made in various way. Today I am sharing the simplified version of butter chicken in restaurant style.
#Chicken21

Ruma Guha Das Sharma @0081_ruma

Behala

Chicken is one that ingredient which is made in various way. Today I am sharing the simplified version of butter chicken in restaurant style.
#Chicken21

Saved

Ingredients

30 minutes

3 people

500 gmBoneless chicken
2 tbspGinger Garlic paste
4 tspCurd
1sliced tomato
1 cupMilk
as neededButter
4 Refined oil
to tasteSalt and black pepper Powder
50 gmCashew
2 tsp crushed kasturi methi
3 tspcoriander leaves
2 tspfresh cream

Saved

Steps

30 minutes

1

Recipe : First marinate tha chicken with curd, salt, refine oil fir 2 hrs in chillar.
* Now fry the chicken for 2 to 3 minutes aside them.
* Now the same oil add sliced onions, ginger, some garlic, green chilis, kashmiri red chili powder, add fee cashew nuts, add butter and finally some milk fry them together for s while.
* After cooling this make a fine paste out of this.
2

Now add some butter on your pan add this paste
3

Cook them 5 to 6 minutes then add the fried chicken and cook them nicely with lid.
4

Then add salt as per your taste and fresh cream for gravy thickness
5

Now add some crushed kasuri methi and some more butter for creamy texture
6

Your ultimate butter chicken is ready now sprinkle some chopped Coriander and fresh cream for restaurant look.