Steps
- 1
Wash and cut the mango remove seed from mango. (Gotli)
Keep ready achar masala - 2
Now stuff the masala in mango keep aside.
- 3
Now arrange them in big bowl of steel one. Or Transfer them in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
- 4
After 24 hours heat the oil let it be cool down and add into mango jar. You can add chilli if you like more spicy.
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