Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Name: Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)
Cuisine: British
Ingredients: As needed - cooking oil; 1/2 brown onion - finely minced; 1/2 tbsp finely minced garlic; 8 bird eyed chilies - halved & crushed; 2 small canned spanish mackerel in tomato sauce; 1 big bowl Cold rice; As needed - seasoning or salt; Finely chopped spring onion; 1 . Use chilies as needed; 2 . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can; as needed or use the sauce

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Ingredients used are as needed. Cook and season fried rice to your liking. #Fried #rice is The easiest dish one can prepare with practically anything one has in the pantry. This is what my husband requests when ever he craves for something quick, #spicy, rich and filling.

#fish #spanishmackerel #mackerel #friedrice #nasi #nasigoreng #hot #chilies #breakfast #lunch #dinner #starch #sardines #sardin

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#fish #spanishmackerel #mackerel #friedrice #nasi #nasigoreng #hot #chilies #breakfast #lunch #dinner #starch #sardines #sardin

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Ingredients

As needed- cooking oil
1/2brown onion - finely minced
1/2 tbspfinely minced garlic
8bird eyed chilies - halved & crushed
2small canned spanish mackerel in tomato sauce
1big bowl Cold rice
As needed- seasoning or salt
Garnish
Finely chopped spring onion
Note:
1. Use chilies as needed
2. Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
as neededor use the sauce

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Steps

1

Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
2

Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
3

Garnish with chopped spring onion as needed.