Glazed doughnut

Name: Glazed doughnut
Total time: 3600 s
Yield: 4people
Cuisine: Nigerian
Ingredients: 4 cups Flour; Half cup warm milk; 1 tsp Yeast; Sugar 4tblspn; 1 tsp Flavour; 1 Egg; Butter 2tblspn melted; 1 cup Icing sugar; Cocoa powder half cup; 1 tsp Flavour; 3 tbls Milk; Whipped cream 3tblspn; Cold milk half cup

Home_of_taste @cook_13832309

Katsina State

Glazed doughnut

Home_of_taste @cook_13832309

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Ingredients

1hr30mnts

4people

4 cupsFlour
Halfcup warm milk
1 tspYeast
Sugar 4tblspn
1 tspFlavour
1Egg
Butter 2tblspn melted
1 cupIcing sugar
Cocoa powder half cup
1 tspFlavour
3 tblsMilk
Whipped cream 3tblspn
Cold milk half cup

Saved

Steps

1hr30mnts

1

Mix flour,sugar,salt,yeast,melted butter together,in a bowl add warm milk and egg mix and add in to d dry ingredients,knead d dough until smooth and fluffy then cover it and allow to rise or until double in size.
2

Use cutter and cut d dough cover it for another 30mnts set d oil on low flame and fry d 🍩
3

For d glazing,mix d icing sugar, cocoa powder, whipped cream,cold milk and mix.i use sprinkles and coconuts for d toppings