Steps
- 1
Mix flour,sugar,salt,yeast,melted butter together,in a bowl add warm milk and egg mix and add in to d dry ingredients,knead d dough until smooth and fluffy then cover it and allow to rise or until double in size.
- 2
Use cutter and cut d dough cover it for another 30mnts set d oil on low flame and fry d 🍩
- 3
For d glazing,mix d icing sugar, cocoa powder, whipped cream,cold milk and mix.i use sprinkles and coconuts for d toppings
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