Fish roll

Name: Fish roll
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 egg; 1/8 cup Butter; 1/2 cup water; 1/2 tbsp baking powder; 11/2 tbsp Sugar; 1 tsp Milk; 1/2 tsp vanilla flavour; Boilled fish; Grounded red pepper; Onion and spring onion; Seasoning; Cumin powder, cinnamon powder, ginger powder and black paper; Garlic paste

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

I like fish very well ,I then decided to make fish roll today.I baked mine using local oven

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

I like fish very well ,I then decided to make fish roll today.I baked mine using local oven

Saved

Ingredients

3 servings

2 cupsflour
1egg
1/8 cupButter
1/2 cupwater
1/2 tbspbaking powder
11/2 tbspSugar
1 tspMilk
1/2 tspvanilla flavour
For the filling
Boilled fish
Grounded red pepper
Onion and spring onion
Seasoning
Cumin powder, cinnamon powder, ginger powder and black paper
Garlic paste

Saved

Steps

1

In a clean pot, add 2tbsp of oil, add ur onion, pepper and all powder ingredients, stir well. then add the fish and stir well, until everything is well combine
2

In a clean bowl, add flour, sugar, milk flavour, butter, baking powder, egg and mixed well
3

Then add water and use ur hand and mixed.kneel well for about 5-10min very well, so that it will be smooth and come out nice
4

Sprinkle flour on ur board, kneel to make it flat, add t some portion of the filling and roll it, as shown in the pics👇and cut to your desire shape, then beat an egg and wash on the top
5

I baked mine without and oven I.e I used local oven.it very yummy,