Farali vrat cutlet

Name: Farali vrat cutlet
Total time: 2400 s
Yield: 7 -8 persons
Cuisine: Indian
Ingredients: 3 boiled sweet potato; 5 boiled potato; 1 cup cooked sama rice - moraiya; 3-4 tsp rajgira or mixed farali flour for binding; 3 tsp green chili paste; 2 tsp jeera powder; 4 tsp roasted peanut powder; as per taste Salt; 2 tsp sugar; 1 tsp lemon juice; as needed Mixed dryfruits

Kavita Arekar @kavita3305

#mahashivratri
#cooksnap
#vrat
MahaShivratri ..festival of shankar bhagvan..I made this farali vrat cutlet.

Kavita Arekar @kavita3305

#mahashivratri
#cooksnap
#vrat
MahaShivratri ..festival of shankar bhagvan..I made this farali vrat cutlet.

Saved

Ingredients

40min

7 -8 persons

3boiled sweet potato
5boiled potato
1 cupcooked sama rice - moraiya
3-4 tsprajgira or mixed farali flour for binding
3 tspgreen chili paste
2 tspjeera powder
4 tsproasted peanut powder
as per tasteSalt
2 tspsugar
1 tsplemon juice
as neededMixed dryfruits

Saved

Steps

40min

1

Take boiled potato and sweet potato. Remove the skin. Grate potato and smash sweet potato.
2

Add cooked sama rice in it. Then add peanut powder, green chilli powder, jeera powder, salt, sugar, lemon juice, coriander. Mix it well
3

Add some dryfruits in it. Make heart shape cutlet or any shape of your choice.
4

Add ghee in pan and shallow fry cutlet. Serve with green chutney.