Cream Cheese Blueberries Cake

Name: Cream Cheese Blueberries Cake
Total time: 4500 s
Cuisine: American
Ingredients: 170 gr all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 150 gr sugar; 110 gr cream cheese room temperature; 113 gr unsalted butter room temperature; 2 eggs; 1 tsp vanilla extract

Nia Hiura @niahiura

Nevada

#cake
Blueberry cake, it sound delicious isn’t it? But how about cream cheese blueberries cake? I am a cheesecake person. I love any cakes with a cream cheese or cream cheese frosting. This time I am going to share my recipe on how to make a cream cheese blueberry cake. This cake is really easy to make and so delicious. The combination of the cream cheese and blueberry gave a delicious taste that made me can’t stop to eat it. Wanna try? Let’s check out the recipe.

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Ingredients

1 hour 15 minutes

170 grall-purpose flour
1 tspbaking powder
1/4 tspsalt
150 grsugar
110 grcream cheese room temperature
113 grunsalted butter room temperature
2eggs
1 tspvanilla extract
3/4 cup blueberries (fresh)

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Steps

1 hour 15 minutes

1

Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides.
2

In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine.
3

Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture.
4

Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean.
5

Take off from the oven. Let it cool down then remove from the pan.
(My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀
6

After it completely cool down, slice and served. Enjoy!!
7

HappyBaking❤️

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Cooksnaps

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Nia Hiura @niahiura

on March 11, 2021 17:42

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA